Two Brothers Hibachi Menu

Six fried pork potstickers served with ponzu sauce.

Lightly salted boiled soybeans.

Four pieces with crab mix and cream cheese hand wrapped and deep fried.

Four lightly fried vegetable spring rolls.

Two lightly fried chicken eggrolls.

Six shrimp lightly battered and served with tempura dipping sauce.

Three pieces shrimp and assorted vegetables lightly battered and served with tempura dipping sauce.

Fresh jalapeño stuffed with cream cheese, crab mix, spicy tuna, tossed in tempura batter and lightly fried..

Six four battered balls filled with diced octopus, tempura bits, pickled ginger, green onion, topped with Japanese mayo, Takoyaki sauce, bonito flakes, and dried seaweed.

(also known as yum yum)

(also known as yum yum)

Fresh tuna and rice rolled in seaweed.

Fresh salmon and rice rolled in seaweed.

Fresh yellowtail and rice rolled in seaweed.

Fresh tuna mixed with sesame oil and sriracha with cucumber and rolled in seaweed and rice.

Slices of creamy avocado rolled in seaweed and rice.

Cucumber and rice rolled in seaweed.

Salmon mixed with spicy mayo, cucumber rolled in seaweed and rice.

Smoked Salmon, avocado, cream cheese rolled in seaweed and rice.

Fried crawfish, cucumber, avocado rolled in seaweed and rice and drizzled with eel sauce.

Tempura fried shrimp, crab mix, avocado, cucumber rolled in seaweed and rice then drizzled with eel sauce.

Fried soft shell crab, avocado, cucumber, and crab mix rolled in seaweed and rice then drizzled with eel sauce.

California roll with cream cheese, deep fried and drizzled with spicy mayo and eel sauce.

Crab mix, avocado, and cucumber rolled in seaweed and rice.

Crab mix, avocado, and cucumber rolled in seaweed and rice topped with spicy mayo and sriracha.

Lightly battered in tempura and drizzled with eel sauce.

Half an avocado filled with crab mix and spicy tuna lightly battered and fried then cut in 4 pieces and topped with eel sauce.

California roll topped with salmon and avocado

California roll topped with tuna and avocado.

Tempura shrimp and avocado topped with crab mix and drizzled with spicy mayo, sriracha, and eel sauce.

California roll topped with freshwater eel and avocado slices then drizzled with eel sauce

Spicy tuna, crabstick, and cucumber in a roll topped with tuna and jalapeno on top.

Shrimp tempura, and crab mix topped with avocado and tempura crawfish then drizzled with wasabi sauce and eel sauce.

Freshwater eel, crab mix, and cucumber rolled in seaweed and rice topped with avocado and drizzled with eel sauce.

Caterpillar roll topped with spicy salmon and tempura flakes.

Cream cheese, shrimp tempura, rolled in seaweed and rice topped with crab sticks then drizzled with eel sauce and spicy mayo.

Shrimp tempura, cucumber rolled in seaweed and rice and topped with steamed shrimp and avocado.

California roll topped with tuna, yellowtail, shrimp, salmon, and avocado to look like a rainbow.

Spicy tuna roll topped with tuna, yellowtail, shrimp, salmon, and avocado to look like a rainbow.

Crab mix and cream cheese rolled, lightly battered and topped with spicy tuna and crab mix then drizzled with eel sauce.

Lobster, crab mix, cucumber, and avocado rolled and topped with shrimp then drizzled with eel sauce.

Crab mix and cream cheese rolled and lightly battered, topped with spicy crab mix, tempura shrimp, and jalapeno slices then drizzled with spicy mayo and sriracha.

Crab mix and cream cheese rolled, lightly battered and topped with avocado and tempura shrimp then drizzled with house teriyaki sauce and tempura bits

Shrimp tempura with cream cheese in a roll and topped with crab stick and avocado then drizzled with eel sauce and spicy mayo.

Spicy tuna, cream cheese, and jalapeno wrapped in seaweed and rice topped with yellow tail, tuna, and avocado then drizzled with spicy mayo and eel sauce.